Live fire only
No gas, no griddle. Lodgepole and oak burned down to coals, raked by hand all night.
0° AT THE GRATE
Jackson, Wyoming · Est. 2019
Cooked by fire. Judged by silence.
Wyoming-raised beef, dry-aged under this roof and cooked over ember and oak. When the table goes quiet, we've done our job.
Obsession, quantified.
Dry-aged in house
A glass-walled aging room runs the length of the bar. Your steak has been waiting for you.
0 DAYS, RIBEYE
Wyoming raised
Three ranches, all within 200 miles, all named on the menu. We shake the hands that raise it.
0 RANCH PARTNERS
The cook
"Fire is honest. It doesn't care where you trained or who reviewed you. It only rewards attention."M. Callahan — Chef & pitmaster
Rooms with gravity.
The Cellar
Seats 14 · Whiskey libraryStone walls, one long walnut table, and the quiet end of the whiskey collection. Made for deals and anniversaries.
The Hearth Room
Seats 30 · Its own fireplaceA river-rock hearth, elk antler chandeliers, and a family-style fire menu. Rehearsals, reunions, and loud, happy nights.
Find us
Dinner starts when the coals say so.
Tuesday — Thursday5 pm – 10 pm
Friday — Saturday5 pm – 11 pm
Sunday5 pm – 9 pm
MondayThe fire rests